A Day of Cultural Immersion in Bunun Village
June 14, 2024
For the first half of the day we took a van to Bunun village. During the van ride we saw beautiful views of endless green mountains and rainy skies. The van ride was about 35 minutes and for the whole time I took pictures and enjoyed the view. When we arrived at the Bunun village, it was raining very heavily so we all had to get out our umbrellas. We took a tour around their village and saw their squash, mango, cucumber, and loofah plants. The weather was a nice balance because even though it was raining the temperature was still nice and humid. My personal favorite part of the hike was when we met a boy named Huang Shang, (Noted by Zhong Laoshi: sounds like “emperor” in Mandarin.) who went to Fazhi elementary school. Like my Chinese, his English was not perfect, but we were still able to communicate and become close as he was with us the whole hike. We went to a cafe with him and the whole group, and there we ate ice cream together and I ordered their passion fruit smoothie. At the cafe the girls and I connected very closely with Huang Shang, and he actually informed us that he does not have an English name and gave us the honor to choose a name for him. After the girls and I offered him a list of common English boy names, he decided to have the name James. He was very happy and when we got back to the school he told all his friends his new name was James! After our tour around the village, we were able to attend the second half of the Fazhi elementary school's graduation ceremony. The ceremony was very emotional, and I could see how close the teachers were to their students. The graduation was unlike Polys; the teachers as well as the students performed songs, gave each other hugs and presents. There were crying, dancing, speeches, and at the end they all shared a big meal with each other. The meal contained many traditional Bunun cuisine: noodles, rice, fish, pork with onions, green beans. The food that stuck out most to me was the aboriginal-style roasted wild boar. The boar was hung up on two sticks and roasted over a fire. In Bunun’s culture, people would roast a wild boar for celebrations or big events, and we were informed that the boar was actually hunted just for this graduation ceremony.
Following the delectable lunch provided by the school, our group proceeded to the library where we reunited with the kids we had played baseball with the day before. Bunun seniors awaited us there, eager to teach us the art of traditional Bunun weaving. They had set up seven weaving stations for us to use. After demonstrating the techniques, including our Fazhi partners, we were all eager to try our hand at weaving. Once everyone had practiced and become familiar with the techniques, we used pre-made
fabric provided by the seniors to create our own keychains. Afterwards, we played the music chair game with them, and there was a lot of laughter and giggling.
谢美宁和潘誠亨 (Emma and Conner)
Yep, 7-11 is a must-visit stop in Taiwan. It’s like Starbucks in the U.S.; you can find them on every block in both big and small cities, haha. I'm so happy to learn that you got to participate in a graduation ceremony and many cultural activities, such as making a paper fan from scratch, enjoying a traditional festive wild boar feast, checking out numerous night markets, and weaving fabric...etc. during your trip to Taiwan! Excellent job by Ms. Zhong and Ms. T on their leadership too! Bravo!
ReplyDeleteps. "James" seems to be a perfect fit to a "Huang Shang" (aka the Chinese Emperor), haha.